If you want to design your kitchen in the best way then follow our 6 life hacks for kitchen. We are often left cramped for space in the kitchen at times. But, your pint-sized kitchen should not leave you starved for storage. These room-expanding kitchen storage hacks will make your kitchen more efficient. These ideas will help you without leaving a hole in your bank balance:
Huge sliding shelves
If you have a sliver of space in the home kitchen between the wall and fridge, you can have a huge sliding shelf, as shown in the picture. It will be perfect for storing non-perishable items and canned food items and packets. If there is not enough space, you can also sneak in a slim rack, horizontal or vertical.
Pegboards
The home kitchen pegboard is one of the most underrated and versatile things to have in your kitchen. It can help you use the space available, as shown below.
Cutting board drawer
The hijack has a drawer and place of the same size as the drawer with a round cut-out at one end. You can then chop and dice vegetables and fruits without worrying about the space. Place a wastebasket below the drawer. It is one of the best valuable methods to expand your reach.
A wall-mounted rack
To make your kitchen look artistic and modern, you can put up a three-tiered hanging basket. Use it for storing bananas, avocados, oranges, garlic, potatoes, onions, bread, and other items. You can even make a pair if there is more room for more than one rack.
Mason jars
If you desire to spruce up your closet, mason jars can come to your rescue. Not only do they look classic, but they also add to the overall kitchen decor. These jars are ideal for keeping spices, sugar, salt, and things in your everyday cooking. There can be multiple other simple DIY kitchen hacks that you can apply to make your life easier and use every corner effectively. E.g., you can store items in a suspended tin can via a hook and a small metal rod. Pro tip: You can have an elegant space-saving table called a folding kitchen table that provides you with a lot of space.
Let Red Meat Sit Before Cutting It
Even the best meat can become dry if not handled properly. After cooking your steak, place it onto a cutting board and let it rest for about 5 minutes before cutting into it. This way, the steak with retain its juices and not be dry upon cutting.
